Irish Stout Recipe - Stout second Parti

Recipe Info

Recipe Image

Stout second Parti

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
30%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Munich - Light 10L - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Chocolate Wheat Malt - DE, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Grand fir tips.

This recipe was cloned from Barleywine first Parti.

Fermentables

77% - Golden Promise - UK
15
37
3
Mash
10% - Munich - Light 10L - US
2
35
10
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
2% - Chocolate Malt - US
0.375
34
350
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Magnum
1
Leaf
Boil
30 min(s)
12
30.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Grand fir tips
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout second Parti
Irish Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 43.5° SRM Color
  • 30% Efficiency
  • 3.4% ABV Alcohol
  • 113 per 12oz Calories
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