Irish Red Ale Recipe - HOME RUN RED

Recipe Info

Recipe Image

HOME RUN RED

by on
All Grain
6 Gallon(s)
7.4 Gallon(s)
60 min
75%
MASH TEMP 152

Fermentables

71% - 2-Row - US
8.5
37
1
Mash
12% - Vienna - UK
1.5
35
4
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Liberty
1.25
Pellet
Boil
60 min(s)
4
15.1
Liberty
1.25
Pellet
Boil
15 min(s)
4
7.5
Hallertau
1
Pellet
Boil
3 min(s)
4.5
1.7
Hallertau
0.5
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOME RUN RED
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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