American Amber Ale Recipe - BELGIAN CARAMEL AMBER
American Amber Ale
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BELGIAN CARAMEL AMBER
by Brewer 120113 on 1/16/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
USE SAFBREW T-58 FERMENT AT 65F
4% - Caramel/Crystal 10 - US
2% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
Fermentis Safbrew T-58
No mash steps in this recipe
DRY HOP WITH SAAZ OR FUGGLES
Tasting Notes (0)
There aren't any tasting notes logged yet
BELGIAN CARAMEL AMBER
American Amber Ale
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
17.0° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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