Munich Dunkel Recipe - Freisinger Dunkel
Munich Dunkel
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Freisinger Dunkel
by Beercellarhill on 1/16/2020
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
60 min
72%
OG actually 1.065 FG 1.015 alc 6.5%
Fermentis Saflager S-23
Whirlfloc tablet 15 minutes
No mash steps in this recipe
Ferment 55 degrees F for 11 days
2 days at 63 degrees, then keg
Tasting Notes (1)
Notes:
Nice malt aroma and flavor. Bitterness just enough to balance sweet. Fairly dry finish.
Will brew again. Possibly adjust ingredients slightly.
Freisinger Dunkel
Munich Dunkel
-
2.50
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.012
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
35.1° SRM
Color
-
72%
Efficiency
-
7.0% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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