Smash Session Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Smash Session Ale

pickettfence 2/22/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

55 degrees outside.strike 7glns at 160, mash ended at 144 degrees. needs attentionlost 1.5 gls on final boilmoved to secondary ferm. 3/2

Recipe Facts

Smash Session Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 49.8 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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