This recipe has been brewed 1 time(s)
Brew Session: Smash Session Ale
pickettfence 2/22/2015 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
55 degrees outside.strike 7glns at 160, mash ended at 144 degrees. needs attentionlost 1.5 gls on final boilmoved to secondary ferm. 3/2
Recipe Facts
Smash Session Ale
- 10.00 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.011 FG
- 49.8 IBU (tinseth) Bitterness
- 1.16 BG:GU
- 2.0° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 142 per 12oz Calories