Cream Ale Recipe - CHOPE PEJUCARA 2020

Recipe Info

Recipe Image

CHOPE PEJUCARA 2020

by on
All Grain
75 Liter(s)
80.6781 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

97% - Pilsen - UK
14
36
1
Mash
3% - CaraHell - DE
0.4
33
10
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
30 min(s)
4.3
3.0
Saaz
10
Pellet
Boil
5 min(s)
3.8
0.3
Hersbrucker
25
Pellet
Boil
10 min(s)
14.5
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPE PEJUCARA 2020
Cream Ale
  • 75.00 Gallons Liters Batch Size
  • 80.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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