Cream Ale Recipe - Rice Cream Ale
Cream Ale
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Rice Cream Ale
by dep0952 1/15/2020
Recipe Type: All Grain + Extract
Batch Size: 5.67 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Cluster Hops, Wyeast California Lager 2112 Homebrew Yeast.
75% - Dry Malt Extract - Pilsen - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.67
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.006
FG
15.4 IBU (tinseth)
Bitterness
0.35
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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