Specialty IPA - Red IPA Recipe - Sunset

Recipe Info

Recipe Image

Sunset

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Caramel/Crystal 40 - US, Carafa I - DE, Caramel/Crystal 120 - US, 2-Row - US, Simcoe Hops, Centennial Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

57% - Maris Otter Pale - UK
7.5
38
3
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Carafa I - DE
0.25
32
337
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
30% - 2-Row - US
4
37
1
Mash

Hops

Simcoe
1
Pellet
Boil
45 min(s)
13
34.1
Simcoe
1
Pellet
Boil
5 min(s)
13
7.4
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunset
Specialty IPA - Red IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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