Fruit Lambic Recipe - Sour Cereja
Fruit Lambic
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Sour Cereja
by Brewer 119850 1/14/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Acidulated Malt - DE
, Carapils - DE, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.
4% - Acidulated Malt - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
2.5 IBU (tinseth)
Bitterness
0.06
BG:GU
3.2 ° SRM
Color
65%
Efficiency
4.2 % ABV
Alcohol
130 per 12oz
Calories
Clone This Recipe
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