American Pale Ale Recipe - Clone Of Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Clone Of Sierra Nevada Pale Ale Clone

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid.

This recipe was cloned from Sierra Nevada Pale Ale Clone.

Fermentables

92% - 2-Row - US
8.75
37
2
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
75 min(s)
13.2
27.6
Cascade
2
Pellet
Boil
10 min(s)
4.7
13.6
Cascade
2
Pellet
Boil
1 min(s)
4.7
1.6

Yeast

Fermentis Safale US-05
77%

Other Stuff

Calcium Chloride
0.75
tsp
Mash
Gypsum
0.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chill to 66F
2.
Pitch 1 package yeast, no rehydration
3.
Aerate 1 hour with aquarium pump

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sierra Nevada Pale Ale Clone
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 188 per 12oz Calories
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