Double IPA Recipe - Mexicola

Recipe Info

Recipe Image

Mexicola

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Dingemans Cara 8, Honey Malt - CA, De-Bittered Black - BE, Agave Nectar, Galena Hops, Columbus Hops, El Dorado Hops, Equinox Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from The Dirty Sanchez.

Fermentables

65% - 2-Row - US
10
37
1
Mash
13% - Rye - US
2
37
3
Mash
6% - Dingemans Cara 8
1
32
8
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
3% - De-Bittered Black - BE
0.5
34
500
Steep
10% - Agave Nectar
1.5
35
1
Late

Hops

Galena
1
Pellet
Boil
60 min(s)
13
47.4
Columbus
1
Pellet
Boil
15 min(s)
15
27.1
El Dorado
2
Pellet
FlameOut
0 min(s)
14.9
0.0
El Dorado
2
Pellet
DryHop
7 day(s)
14.9
0.0
Equinox
1
Pellet
DryHop
7 day(s)
15
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60 at 148, 10 at 160.
2.
Very Slowly add the Agave Nectar at 30 min.
3.
Keep in primary for 2 weeks, DH the last week, keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexicola
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 74.5 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 24.4° SRM Color
  • 65% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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