Sweet Stout Recipe - Ben's bourbon chocolate milk stout

Recipe Info

Recipe Image

Ben's bourbon chocolate milk stout

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Crystal 60L - UK, Chocolate - UK, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Extract, Cacao nibs.

This recipe was cloned from Ben's chocolate milk stout.

Fermentables

72% - Maris Otter Pale - UK
2.274
38
3
Mash
7% - Black Malt - UK
0.228
28
500
Mash
11% - Crystal 60L - UK
0.335
34
60
Steep
7% - Chocolate - UK
0.206
34
425
Mash
3% - Lactose - Milk Sugar - US
0.104
41
1
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
40.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
10
ml
FlameOut
Cacao nibs
0.1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose at 10
2.
Add vanilla at flameout
3.
Steep cacao in just enough bourbon to cover for 3 days and add liquid prior to bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben's bourbon chocolate milk stout
Sweet Stout
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 60.0° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
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