International Pale Lager Recipe - Asahi Dry extract clone
International Pale Lager
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Asahi Dry extract clone
by Beerserked on 1/12/2020
All Grain + Extract
24 Liter(s)
25.605 Liter(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Sushi Rice, Dextrose, Carapils - DE, Flaked Corn - US, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast, Amylase Enzyme.
27% - Liquid Malt Extract - Light - US
27% - Liquid Malt Extract - Wheat - US
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Asahi Dry extract clone
International Pale Lager
-
24.00
Gallons
Liters
Batch Size
-
25.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
148 per 12oz
Calories
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