Pale Ale 02-13-15 Recipe

Recipe Info

Recipe Image

Pale Ale 02-13-15

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Zeus Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
12
37
1
Mash
8% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Zeus
0.5
Pellet
Boil
60 min(s)
15
22.7
Zeus
0.5
Pellet
Boil
45 min(s)
15
20.8
Zeus
0.5
Pellet
Boil
30 min(s)
15
17.4
Zeus
0.5
Pellet
Boil
20 min(s)
15
13.7
Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

Mash-Out
Infusion
150
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 02-13-15
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 77.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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