Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, German Wheat, Flaked Wheat - US, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen.

Fermentables

42% - German Pilsner 2-Row
4
37
2
Mash
47% - German Wheat
4.5
39
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.5
14.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.2 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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