Fireworks 2.0 Recipe

{"RecipeId":78725,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Fireworks 2.0","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.72,"DateCreated":"\/Date(1578764889877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483787008,"Fg":1.00483787008,"Srm":2.7196777483276287,"Ibu":9.7568017765104571,"BgGu":0.20167556414641141,"Abv":5.61676716288,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9.5001","Ppg":"36","L":"0","Use":"Mash","Id":"419468","IngId":"8196","Name":"Shoreline 2-Row","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"37","L":"2","Use":"Mash","Id":"419469","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.3999","Ppg":"33","L":"10","Use":"Mash","Id":"419470","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"421925","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.8501","Ppg":"37","L":"3","Use":"Mash","Id":"419471","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.3","Ppg":"37","L":"25","Use":"Mash","Id":"421924","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"8","Day":"0","AA":"10.5","Ibu":"9.75680177651046","Id":"447137","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"446746","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"22.3","Ibu":"0","Id":"447138","IngId":"9743","Name":"YCH Simcoe Cryo","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"22","Ibu":"0","Id":"447139","IngId":"8719","Name":"YCH Ekuanot Cryo","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.9","Id":"116586","IngId":"941","Name":"White Labs Sacc. \"Brux.\" Trois WLP644","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"FlameOut","Id":"79491","IngId":"25","Name":"Spruce needles or twigs","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"132953","Rank":"1","Text":"Jan 26/20 10am: Mashed in with 17.8L at 75C. Hit 66C mash temp."},{"Id":"132954","Rank":"2","Text":"17.8L sparge. 4g:2g CaCl2:CaSO4, 5.5g phosphoric acid to both"},{"Id":"132955","Rank":"3","Text":"Added 75C sparge water to grainbed for 71C mash-out/sparge"},{"Id":"132956","Rank":"4","Text":"Added 2oz spruce tips at 85C FO for 5 minute steep before continuing to chill wort."},{"Id":"132957","Rank":"5","Text":"Jan 26/20 235pm: 28C wort into FC set to 26.5C"},{"Id":"133022","Rank":"6","Text":"Jan 27/20 7pm: Added .63ml Amylo 300 and 1lb IABF honey (added quite hot)."},{"Id":"133034","Rank":"7","Text":"Jan 28/20 8am: Added 0.5oz each Cryo Ekuanot and Cryo Simcoe, 2oz Spruce Centennial DH. Beer at 26C laser temp."},{"Id":"133035","Rank":"8","Text":"Added 1oz Applewood cubes. Soaked in 200ml boiling water for 5 minutes. Added water with cubes. cubes before DH."},{"Id":"133826","Rank":"9","Text":"Feb 10/20 745pm: Cooled to from 27C to 20C"},{"Id":"133839","Rank":"10","Text":"Feb 11/20 7am: Cooled to 16C"},{"Id":"134091","Rank":"11","Text":"Feb 15/20 2pm: Added 7oz dextrose to 5.6 gallons at 82C for 3.0 volumes"}]}