Oatmeal Stout Recipe - Oatmeal Stout with Java Kicker

Recipe Info

Recipe Image

Oatmeal Stout with Java Kicker

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
A basic oatmeal stout with a kick of coffee

Fermentables

24% - 2-Row - US
2
37
1
Mash
35% - Dry Malt Extract - Amber
3
42
10
Extract
6% - Chocolate - UK
0.5
34
425
Mash
6% - Roasted Barley - UK
0.5
29
550
Mash
12% - Crystal 60L - CA
1
34
60
Mash
18% - Flaked Oats - US
1.5
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
30 min(s)
2.9
8.1
East Kent Goldings
1
Pellet
Boil
45 min(s)
6.4
21.5
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout with Java Kicker
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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