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b triple
by Brewer 102198 on 2/21/2015
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Syrup - BE
, Cara 20L - BE, Belgian Aromatic - BE, Caramel Wheat Malt - DE, 6-Row - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Saaz Hops, Liberty Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
7% - Belgian Clear Candi Syrup - BE
6% - Belgian Aromatic - BE
6% - Caramel Wheat Malt - DE
28% - Liquid Malt Extract - Light - US
14% - Liquid Malt Extract - Munich - US
14% - Liquid Malt Extract - Wheat - US
14% - Dry Malt Extract - Extra Light - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.021
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
343 per 12oz
Calories
Clone This Recipe
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