b triple Recipe

Recipe Info

Recipe Image

b triple

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Syrup - BE , Cara 20L - BE, Belgian Aromatic - BE, Caramel Wheat Malt - DE, 6-Row - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Saaz Hops, Liberty Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
7% - Cara 20L - BE
1
34
20
Mash
6% - Belgian Aromatic - BE
0.8
37
32
Mash
6% - Caramel Wheat Malt - DE
0.8
35
46
Mash
6% - 6-Row - US
0.8
35
2
Mash
28% - Liquid Malt Extract - Light - US
4
35
4
Extract
14% - Liquid Malt Extract - Munich - US
2
35
8
Extract
14% - Liquid Malt Extract - Wheat - US
2
35
3
Extract
14% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
9.4
Liberty
1
Pellet
Boil
60 min(s)
4
9.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

b triple
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.021 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 343 per 12oz Calories
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