Oatmeal Stout Recipe - Stout
Oatmeal Stout
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Stout
by Brewer 110452 on 1/10/2020
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Midnight Wheat - US, Roasted Barley - US, Chocolate Malt - US, Warrior Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.020
FG
-
41.7 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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