Helles Bock Recipe - Rockers Bock 50L

Recipe Info

Recipe Image

Rockers Bock 50L

by on
All Grain + Extract
50 Liter(s)
59 Liter(s)
60 min
72%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - DE, Dry Malt Extract - Light - US, Cane Sugar - US, Special B - BE, Brown Sugar - US, Saaz Hops, Target Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - 2-Row - US
6
37
1
Mash
39% - Munich - Light 10L - US
5
35
10
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Dry Malt Extract - Light - US
0.26
44
8
Extract
2% - Cane Sugar - US
0.3
46
1
Late
6% - Special B - BE
0.8
30
180
Mash
1% - Brown Sugar - US
0.1
46
10
Late

Hops

Saaz
100
Pellet
Boil
60 min(s)
3.8
18.0
Target
10
Pellet
Boil
60 min(s)
8
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Bock 50L
Helles Bock
  • 50.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 17.0° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 191 per 12oz Calories
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