American IPA Recipe - R1 Clone Of LIPA

Recipe Info

Recipe Image

R1 Clone Of LIPA

by on
All Grain
20 Liter(s)
24.8 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, Simcoe Hops, Magnum Hops, Willamette Hops, Centennial Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from LIPA.

Fermentables

75% - 2-Row - US
4.354
37
1
Mash
6% - Wheat - US
0.3479
39
1
Mash
6% - Munich - Dark 20L - US
0.3276
35
20
Mash
4% - Caramel/Crystal 60 - US
0.2193
36
60
Mash
9% - Caramel/Crystal 10 - US
0.5196
35
10
Mash

Hops

Simcoe
3.5227
Pellet
Boil
60 min(s)
13
7.3
Magnum
8.8067
Pellet
Boil
60 min(s)
12
16.8
Willamette
20.2554
Pellet
Boil
30 min(s)
4.7
8.4
Centennial
9.6874
Pellet
Boil
30 min(s)
9
7.7
Cascade
29.9428
Pellet
Boil
1 min(s)
5.7
4.6
Cascade
18.4941
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
18.4941
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 70 degrees celsius
2.
Ferment at 19 degress celsius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R1 Clone Of LIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 44.9 IBU (rager) Bitterness
  • 0.72 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 211 per 12oz Calories
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