Dunkles Weissbier Recipe - Christmas Dunkelweiss

Recipe Info

Recipe Image

Christmas Dunkelweiss

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, CaraMunich II - DE, Special B - BE, Honey - US, Munich - Light 10L - US, Carafa I - DE, Hersbrucker Hops, Imperial Stefon Homebrew Yeast, Irish Moss.

Fermentables

38% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
38% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
6% - CaraMunich II - DE
0.5
34
46
Mash
6% - Special B - BE
0.5
30
180
Mash
3% - Honey - US
0.25
35
1
Late
6% - Munich - Light 10L - US
0.5
35
10
Mash
3% - Carafa I - DE
0.25
32
337
Mash

Hops

Hersbrucker
1
Pellet
Boil
40 min(s)
4
12.6

Yeast

Imperial Stefon
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Dunkelweiss
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 20.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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