Double IPA Recipe - Achtundachtzig

Recipe Info

Recipe Image

Achtundachtzig

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
73%
Double IPA

Fermentables

93% - Pilsner - DE
17
38
1
Mash
5% - Acidulated Malt - DE
1
27
3
Mash
1% - CaraAroma - DE
0.25
35
130
Mash

Hops

Polaris
90
Pellet
Boil
60 min(s)
20
67.9
Amarillo
100
Pellet
Boil
20 min(s)
9
20.6
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Sorachi Ace
100
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pastilha Whirlfloc
3
each
FlameOut

Mash Steps

Protein Rest
Direct Heat
50
10 min
Beta Amilase
Direct Heat
62
45 min
Alfa Amilase
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

1.
Primaria - 16 to 18C
2.
Secundaria - 2C
3.
DH - 2C - 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Achtundachtzig
Double IPA
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 88.4 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 8.7% ABV Alcohol
  • 285 per 12oz Calories
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