American Barleywine Recipe - Best Coast Vintage Ale

Recipe Info

Recipe Image

Best Coast Vintage Ale

by on
All Grain + Extract
19 Liter(s)
25 Liter(s)
90 min
75%
Third Coast x Fuller's Vintage Ale clone for bottle aging. Named for Bethany and Bobb. Targeting OG 1.100 FG 1.028 SRM 15 or so, and IBU 65. Summit (maybe Target?), Centennial, EKG, Cascade.

Fermentables

51% - Maris Otter Pale - UK
4
38
3
Mash
13% - Munich - Dark 20L - US
1
35
20
Mash
13% - Carastan 15 - UK
1
35
15
Mash
6% - Honey Malt - CA
0.5
37
25
Mash
17% - Liquid Malt Extract - Light - US
1.3
35
4
Extract

Hops

Summit
28
Pellet
Boil
70 min(s)
16
39.7
Centennial
28
Pellet
Boil
30 min(s)
10.5
19.4
East Kent Goldings
28
Pellet
Boil
10 min(s)
5.5
4.8
Cascade
28
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
70
15 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Coast Vintage Ale
American Barleywine
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.028 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 351 per 12oz Calories
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