Imperial Stout Recipe - Not Kate the Great V2

Recipe Info

Recipe Image

Not Kate the Great V2

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Chocolate - UK, Flaked Barley - US, Crystal 45L - UK, Crystal 120L - CA, Black Malt - US, Carafa III - DE, Wheat Malt - DE, Belgian Aromatic - BE, Roasted Barley - US, Magnum Hops, Goldings Hops, Styrian Goldings Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Port soaked oak cubes, Tawny Port.

This recipe was cloned from Not Kate the Great.

Fermentables

77% - 2-Row - US
17
37
1
Mash
3% - Special B - BE
0.75
30
120
Mash
2% - Chocolate - UK
0.5
34
425
Mash
5% - Flaked Barley - US
1
32
2
Mash
2% - Crystal 45L - UK
0.5
34
45
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
1% - Black Malt - US
0.2
28
500
Mash
2% - Carafa III - DE
0.5
32
525
Mash
2% - Wheat Malt - DE
0.5
37
2
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Magnum
2
Plug
FirstWort
60 min(s)
12
53.5
Goldings
1
Pellet
Boil
30 min(s)
5
9.4
Goldings
1
Pellet
Boil
15 min(s)
5
6.1
Styrian Goldings
1
Pellet
Boil
5 min(s)
2.5
1.2
Willamette
1
Pellet
Boil
1 min(s)
5
0.5

Yeast

Wyeast London Ale III 1318
73%
Fermentis Safale US-05
81%

Other Stuff

Port soaked oak cubes
1.5
oz
Secondary
Tawny Port
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
boil down to 4 gallons
2.
Add cubes and port to the keg. Age for at least 1 month

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not Kate the Great V2
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.124 OG
  • 1.028 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 62.7° SRM Color
  • 62% Efficiency
  • 12.3% ABV Alcohol
  • 447 per 12oz Calories
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