Specialty IPA - Black IPA Recipe - Enigma

Recipe Info

Recipe Image

Enigma

by on
Extract
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Wheat Malt - DE, Roasted Barley - BE, Carafa III - DE, Carapils - Dextrine Malt - US, Chinook Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

88% - Dry Malt Extract - Light - US
1.45
44
8
Extract
5% - Chocolate Wheat Malt - DE
0.08
33
415
Steep
2% - Roasted Barley - BE
0.04
30
575
Steep
2% - Carafa III - DE
0.04
32
525
Steep
2% - Carapils - Dextrine Malt - US
0.04
33
1
Steep

Hops

Chinook
0.08
Pellet
Boil
60 min(s)
13
17.0
Chinook
0.4
Pellet
Boil
5 min(s)
13
16.9
Simcoe
0.4
Pellet
Boil
5 min(s)
13
16.9
Chinook
0.2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.65
Pellet
DryHop
6 day(s)
13
0.0
Chinook
0.65
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at <170 for 20 minutes.
2.
15 minute whirlpool @ 155.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enigma
Specialty IPA - Black IPA
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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