American Light Lager Recipe - AMERICAN LAGER

Recipe Info

Recipe Image

AMERICAN LAGER

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
For FS 551

This recipe was cloned from Briess 1 Pilsen DME.

Fermentables

100% - Dry Malt Extract - Pilsen - US
5
42
2
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
33.9
Saaz
1
Pellet
Boil
60 min(s)
3.8
15.5

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN LAGER
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 49.4 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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