This recipe has been brewed 1 time(s)
Brew Session: Fourth Minnesota IPA
CheeseNips
1/12/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
1/24 - dry hopped tonight. I will consider bottling tomorrow or the next day.1/25 - bottled with only a day of the dry hops soaking. Sample was fairly vegetal and nothing more than that.
Recipe Facts
Fourth Minnesota IPA
American IPA
- 4.25 Gallons Liters Batch Size
- 4.75 Gallons Liters Boil Size
- 30 min Boil Time
- 1.058 OG
- 1.011 FG
- 48.1 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 4.0° SRM Color
- 74% Efficiency
- 6.1% ABV Alcohol
- 194 per 12oz Calories
