American IPA Recipe - Fourth Minnesota IPA

Recipe Info

Recipe Image

Fourth Minnesota IPA

by on
All Grain
4.25 Gallon(s)
4.75 Gallon(s)
30 min
74%
The hop schedule has been inspired by: https://www.homebrewtalk.com/forum/threads/heady-topper-can-you-clone-it.390082/

This recipe was cloned from Second Minnesota IPA.

Fermentables

83% - Pearl - UK
7.5
37
2
Mash
17% - Red Wheat - US
1.5
38
2
Mash

Hops

Centennial
1
Pellet
FirstWort
30 min(s)
10.5
33.5
Centennial
0.75
Pellet
Boil
5 min(s)
10.5
6.5
Chinook
0.75
Pellet
Boil
5 min(s)
13
8.1
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Strata
1.5
Pellet
FlameOut
0 min(s)
10.2
0.0
Centennial
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0
Strata
2
Pellet
DryHop
0 day(s)
10.2
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
81%

Other Stuff

Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash of 4 gallons with 2.0g gypsum, 4.60g CaCl, 0.3mL lactic
2.
Sparge of 1 gallon with 0.50g gypsum, 1.15g CaCl, no lactic
3.
Yeast nutrient in at 15 minutes
4.
Flame out hops in with lid on for 10 minutes prior to chilling

Tasting Notes (1)

CheeseNips

Tasted on 2/9/2020 by CheeseNips

Notes:

Pours a hazy dark yellow, not quite orange, with 2 fingers of fluffy foam that doesn't dissipate. Aroma is a resin and pine with a touch of grapefruit and yeastiness. Flavor is a bready wit flavor, kind of a light yeast phenolic, that picks up some bitterness in the middle and ends with a slightly assertive bitterness and a breath of fruity yeast. The body is medium and the only slightly sharp. Overall, the beer is okay as it is an interesting conflation of styles, wit and IPA, but it doesn't make you want to drink another one. If I were to brew this again, I would drop the IBUs and focus on fruitier leaning hops. 3 stars.

Recipe Facts

Fourth Minnesota IPA
American IPA
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.0° SRM Color
  • 74% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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