Munich Helles Recipe - Backyard Munich Helles

Recipe Info

Recipe Image

Backyard Munich Helles

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, American Two-row Pale, Munich Malt - 10L, Cara-Pils/Dextrine, Hallertau Mittelfruh Hops, Hallertauer Mittelfrueh Hops, Czech Saaz Hops, German Lager (WLP830) Homebrew Yeast, Irish Moss.

Fermentables

67% - Light/Pale Malt Extract Syrup
5
36
5
Extract
13% - American Two-row Pale
1
37
1
Mash
13% - Munich Malt - 10L
1
35
10
Mash
7% - Cara-Pils/Dextrine
0.5
33
2
Mash

Hops

Hallertau Mittelfruh
1
Pellet
Boil
60 min(s)
3.4
13.9
Hallertauer Mittelfrueh
0.5
Pellet
Boil
20 min(s)
3.4
4.2
Czech Saaz
1
Pellet
Boil
5 min(s)
4.5
3.7

Yeast

German Lager (WLP830)
77%

Other Stuff

Irish Moss
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Munich Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.8 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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