Weissbier Recipe - Heidis Little Slice of Heaven

Recipe Info

Recipe Image

Heidis Little Slice of Heaven

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Heavenweisen crossed with Heidiweisen to make this Angelic Ale

Fermentables

47% - Red Wheat - US
5
38
2
Mash
38% - Pilsner - US
4
34
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
3% - Aromatic Malt - US
0.333
35
20
Mash
7% - Black Sage Honey
0.75
33
3
Late

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
3.33
11.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Black Sage Honey
12
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
Honey measured is one cup, use Black Sage Honey for this recipe
2.
Add honey at flameout
3.
Start wort chiller immediately after honey infuse
4.
Bottle with 4.5 oz. corn sugar
5.
Raise a glass to friends passed......

Tasting Notes (1)

Brewdog333

Tasted on 5/16/2020 by Brewdog333

Notes:

Best hefeweizen yet. Awesome!!!!!

Recipe Facts

Heidis Little Slice of Heaven
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 193 per 12oz Calories
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