Helles Bock Recipe - Isolator

Recipe Info

Recipe Image

Isolator

by on
All Grain
9 Liter(s)
11 Liter(s)
90 min
67%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Vienna - DE, Carapils - DE, Flaked Oats - US, Saphir Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

52% - Pilsner - DE
1.4
38
1
Mash
22% - Munich - UK
0.58
37
9
Mash
20% - Vienna - DE
0.54
37
4
Mash
3% - Carapils - DE
0.09
33
2
Mash
3% - Flaked Oats - US
0.07
37
1
Mash

Hops

Saphir
12
Pellet
FirstWort
90 min(s)
4.2
13.6
Saphir
12
Pellet
Boil
45 min(s)
4.2
11.7
Saphir
12
Pellet
Boil
5 min(s)
4.2
2.5

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
38
5 min
Maltose Rest
Infusion
62
45 min
Saccharification Rest
Infusion
72
25 min
Mash-Out
Infusion
78
15 min

Special Instructions

1.
11l 1,5l @ 5-7dH
2.
12° Gärung?
3.
4,5g/l CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Isolator
Helles Bock
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.5° SRM Color
  • 67% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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