International Pale Lager Recipe - PerPlassen Pale Lager 07 2020

Recipe Info

Recipe Image

PerPlassen Pale Lager 07 2020

by on
All Grain
15 Liter(s)
21.5 Liter(s)
90 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Diastatic malt, Maris Otter Pale - UK, Best Wheat, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc.

This recipe was cloned from PerPlassen CORONA 02-2021 PROVE.

Fermentables

40% - Pilsen - UK
1.3
37
1
Mash
8% - Flaked Corn - US
0.25
37
1
Mash
6% - Diastatic malt
0.2
38
3
Mash
40% - Maris Otter Pale - UK
1.3
38
3
Mash
6% - Best Wheat
0.2
37
2
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.1
18.8
Saaz
17
Pellet
Boil
10 min(s)
3.1
3.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Pale Lager 07 2020
International Pale Lager
  • 15.00 Gallons Liters Batch Size
  • 21.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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