This recipe has been brewed 1 time(s)
Brew Session: Cleopatras bathwater
senecaur
2/23/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Missed target mash temp by ~8 degrees initially and had to top up with boiling water multiple times. Took too long adding grains as I was on my own and weighing some of them at the same time. Need a better thermometer too as it takes too long to take readings and I don't trust it! The upshot of adding this extra water (and not accurately accounting for it in the sparge water volume) was that my OG came in well under target.Fermented for 9 days at ~60FGravity reading: 03/04/15 1.022 - moved ...
Recipe Facts
Cleopatras bathwater
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.013 FG
- 19.4 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 42.0° SRM Color
- 75% Efficiency
- 7.1% ABV Alcohol
- 231 per 12oz Calories
