Rauchbier Recipe - Clone Of Rauchbier
Rauchbier
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Clone Of Rauchbier
by Brewer 120062 on 1/5/2020
All Grain
25 Liter(s)
35 Liter(s)
90 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich, Pilsen - UK, Smoked Malt - US, CaraMunich I, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Rauchbier.
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Rauchbier
Rauchbier
-
25.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.009
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
13.0° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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