Fresh Squeezed spoon drop Recipe

Recipe Info

Recipe Image

Fresh Squeezed spoon drop

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
72%
Deschutes Fresh Squeezed IPA but with a spoon drop

Fermentables

82% - 2-Row - US
23
37
1
Mash
11% - Munich Light - DE
3
37
6
Mash
7% - Victory Malt - US
2
34
28
Mash

Hops

Nugget
1
Pellet
Boil
75 min(s)
12.1
18.0
Mosaic
2
Pellet
Boil
15 min(s)
12.6
17.8
Citra
3
Pellet
Boil
15 min(s)
13.1
27.8
Citra
2
Pellet
DryHop
5 day(s)
13.1
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.6
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed spoon drop
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 63.6 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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