Cream Ale Recipe - Lazy Cream Ale Jan2020

Recipe Info

Recipe Image

Lazy Cream Ale Jan2020

by on
All Grain
32 Liter(s)
40 Liter(s)
60 min
80%
Densidade pré-fervura antes do açúcar 1024

Fermentables

79% - Pilsner - US
4
34
1
Mash
1% - Torrefied Barley - US
0.05
36
2
Mash
18% - Table Sugar - Sucrose - US
0.9
46
0
Late
2% - Flaked Oats - US
0.1
37
1
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
11.6
5.0
Nugget
10
Pellet
Boil
10 min(s)
11.6
3.6

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Cream Ale Jan2020
Cream Ale
  • 32.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 1.6° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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