Belgian Pale Ale Recipe - Clone Of Belgian Honey Ale

Recipe Info

Recipe Image

Clone Of Belgian Honey Ale

by on
Extract
3 Gallon(s)
3.75 Gallon(s)
60 min
50%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Maris Otter Pale - UK, Special B - BE, Honey Malt - CA, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Honey - US, Columbus Hops, Willamette Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Belgian Honey Ale.

Fermentables

5% - Cara 20L - BE
0.25
34
20
Steep
5% - Maris Otter Pale - UK
0.25
38
3
Steep
5% - Special B - BE
0.25
30
133
Steep
5% - Honey Malt - CA
0.25
37
25
Steep
37% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
18% - Dry Malt Extract - Wheat - US
1
42
3
Extract
8% - Corn Sugar (Dextrose) - US
0.4615
46
0
Late
18% - Honey - US
1
35
1
Late

Hops

Columbus
0.33
Pellet
Boil
60 min(s)
15
30.5
Willamette
0.22
Pellet
Boil
30 min(s)
5
5.2
Willamette
0.22
Pellet
Boil
5 min(s)
5
1.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Orange or Lemon peel
0.2308
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 154F for 40 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Honey Ale
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 37.0 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 10.8° SRM Color
  • 50% Efficiency
  • 6.8% ABV Alcohol
  • 225 per 12oz Calories
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