Belgian Pale Ale Recipe - Clone Of Belgian Honey Ale
Belgian Pale Ale
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Clone Of Belgian Honey Ale
by byx6lv on 2/20/2015
Recipe Type: Extract
Batch Size: 3 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Maris Otter Pale - UK, Special B - BE, Honey Malt - CA, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Honey - US, Columbus Hops, Willamette Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Orange or Lemon peel.
This recipe was cloned from Belgian Honey Ale .
5% - Maris Otter Pale - UK
37% - Dry Malt Extract - Pilsen - US
18% - Dry Malt Extract - Wheat - US
8% - Corn Sugar (Dextrose) - US
name
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
Steep specialty grains at 154F for 40 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Belgian Honey Ale
Belgian Pale Ale
3.00
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.014
FG
37.0 IBU (brewgr)
Bitterness
0.56
BG:GU
10.8 ° SRM
Color
50%
Efficiency
6.8 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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