American Porter Recipe - Hatzelenis Stout

Recipe Info

Recipe Image

Hatzelenis Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa I - DE, CaraAroma - DE, Roasted Barley - BE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cocoa powder.

Fermentables

82% - Pale Ale - DE
4
39
2
Mash
8% - Carafa I - DE
0.4
32
337
Mash
5% - CaraAroma - DE
0.25
35
130
Mash
4% - Roasted Barley - BE
0.2
30
0
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
13.4
24.7
Magnum
15
Pellet
Boil
10 min(s)
12
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa powder
0.1
kg
Boil

Mash Steps

Maltose Rest
Infusion
68
60 min
Sparge
Infusion
78
30 min

Special Instructions

1.
Cocoa boil for 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hatzelenis Stout
American Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 28.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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