American IPA Recipe - LIPA

Recipe Info

Recipe Image

LIPA

by on
All Grain
22.71 Liter(s)
27.51 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Caramel/Crystal 10 - US, Summit Hops, Horizon Hops, Willamette Hops, Centennial Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

75% - 2-Row - US
4.944
37
1
Mash
6% - Wheat - US
0.395
39
1
Mash
6% - Munich - Dark 20L - US
0.372
35
20
Mash
4% - Caramel/Crystal 60 - US
0.249
36
60
Mash
9% - Caramel/Crystal 10 - US
0.59
35
10
Mash

Hops

Summit
4
Pellet
Boil
60 min(s)
18.5
10.4
Horizon
10
Pellet
Boil
60 min(s)
12
16.8
Willamette
23
Pellet
Boil
30 min(s)
4.7
8.4
Centennial
11
Pellet
Boil
30 min(s)
9
7.7
Cascade
34
Pellet
Boil
1 min(s)
5.7
4.6
Cascade
21
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
21
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 70 degrees celsius
2.
Ferment at 19 degrees Celsius

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LIPA
American IPA
  • 22.71 Gallons Liters Batch Size
  • 27.51 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 48.0 IBU (rager) Bitterness
  • 0.77 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 211 per 12oz Calories
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