This recipe has been brewed 1 time(s)
Brew Session: Hors de Prix Grisette
bearit28
4/24/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Friday brew day. Water is prepped, 750ml starter of spooky saison ready to pitch. Mash started around 7am.
Recipe Facts
Hors de Prix Grisette
Saison
- 18.00 Gallons Liters Batch Size
- 21.00 Gallons Liters Boil Size
- 70 min Boil Time
- 1.042 OG
- 1.006 FG
- 30.4 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 4.7° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 136 per 12oz Calories
