This recipe has been brewed 1 time(s)
Brew Session: Kurts B-Day Pale Ale
Brewski
2/22/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Kurts B-Day Pale Ale
American Amber Ale
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.015 FG
- 36.2 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 16.5° SRM Color
- 70% Efficiency
- 4.5% ABV Alcohol
- 167 per 12oz Calories
