Saison Recipe - Saison Alcan

Recipe Info

Recipe Image

Saison Alcan

by on
All Grain + Extract
18 Liter(s)
21 Liter(s)
60 min
70%
Other plant in Kingston in the 70s (not Dupont).

Fermentables

43% - Pilsner - DE
2
38
1
Mash
11% - Wheat - US
0.5
39
1
Mash
5% - Vienna - US
0.25
36
4
Mash
3% - Munich - Light 10L - US
0.125
35
10
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash
32% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
19.4
Styrian Goldings
28
Pellet
Boil
5 min(s)
5.3
3.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
70
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Alcan
Saison
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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