Flanders Red Recipe

{"RecipeId":78451,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106829,"Name":"Flanders Red","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.25,"BoilSize":8.5,"BoilTime":70,"Efficiency":0.89,"DateCreated":"\/Date(1578073349417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.062747136,"Fg":1.015686784,"Srm":13.906541873571527,"Ibu":24.590146469967369,"BgGu":0.39189273068921188,"Abv":6.070785408,"Calories":212,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"417664","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"33","Amt":"4","Ppg":"37","L":"4","Use":"Mash","Id":"417665","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2.4","Ppg":"37","L":"9","Use":"Mash","Id":"417666","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.44","Ppg":"35","L":"20","Use":"Mash","Id":"417667","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.44","Ppg":"34","L":"56","Use":"Mash","Id":"417668","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.44","Ppg":"30","L":"180","Use":"Mash","Id":"417669","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.44","Ppg":"37","L":"2","Use":"Mash","Id":"417670","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.9","Ibu":"24.5901464699674","Id":"441875","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"116167","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"56297","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"172442","Rank":"1","Text":"Add 3oz of Acidulated malt to the mash"},{"Id":"172443","Rank":"2","Text":"add 4g of gypsum and 4g of calcium chloride to mash water or to the brew pot when sparging"}]}