Double IPA Recipe - Home schoolin

Recipe Info

Recipe Image

Home schoolin

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
87%
lost about .5 in trub. kegged 1 gallon and 3.5 sugar for priming.

Fermentables

55% - 2-Row - US
10
37
1
Mash
11% - Carafoam - DE
2
34
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
1% - Rice Hulls - US
0.25
0
0
Mash
16% - Dry Malt Extract - Light - US
3
44
8
Steep
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
4
Pellet
Boil
10 min(s)
5.8
18.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
6 day(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
2
Plug
DryHop
3 day(s)
12
0.0
Citra
2
Plug
DryHop
6 day(s)
12
0.0

Yeast

a04 imperial Barbarian
77%

Other Stuff

Calcium Carbonate
1.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 159 4.5 gal mash, 4.5 gal sparge
2.
2 packs of yeast ferment 67F 3 days. bubbles started quickly, 69F for 3or more days till finished

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Home schoolin
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.1° SRM Color
  • 87% Efficiency
  • 8.4% ABV Alcohol
  • 294 per 12oz Calories
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