Czech Premium Pale Lager Recipe - Akkasaaz pilsner 4 50L

Recipe Info

Recipe Image

Akkasaaz pilsner 4 50L

by on
All Grain
72 Liter(s)
63.5 Liter(s)
90 min
80%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Flaked Oats - US, Acidulated Malt - DE , Columbus Hops, Nugget Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Fruh HeinAkkaen 4.

Fermentables

86% - Pilsner - BE
11.2
36
2
Mash
6% - Melanoidin Malt - US
0.75
37
20
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
14.5
16.3
Nugget
20
Pellet
Boil
60 min(s)
14.2
10.6
Saaz
100
Pellet
Boil
15 min(s)
3.8
7.1
Saaz
50
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

Fermentis Saflager W-34/70
85%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
CaSo4
0.0147
each
Boil
CaCl2
0.0049
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkasaaz pilsner 4 50L
Czech Premium Pale Lager
  • 72.00 Gallons Liters Batch Size
  • 63.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 141 per 12oz Calories
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