Sweet Stout Recipe - Meade Porter

Recipe Info

Recipe Image

Meade Porter

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
77%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Maris Otter Pale - UK, Black Pearl, Malted Naked Oats - UK, Vienna - DE, Pale Chocolate - UK, Lactose - Milk Sugar - US, Crystal 120L - CA, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast, Cinnamon, golden grahams cereal.

Fermentables

4% - Carafa III - DE
0.5
32
525
Mash
57% - Maris Otter Pale - UK
8
38
3
Mash
7% - Black Pearl
1
0
340
Mash
5% - Malted Naked Oats - UK
0.75
33
1
Mash
7% - Vienna - DE
1
37
4
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
5% - Crystal 120L - CA
0.75
33
120
Mash

Hops

Fuggles
0.5
Pellet
Boil
45 min(s)
4.8
6.6
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.4

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Cinnamon
2
each
Secondary
golden grahams cereal
1
each
Mash

Mash Steps

Mash
Infusion
151
60 min
sparge
Infusion
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meade Porter
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.022 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 54.5° SRM Color
  • 77% Efficiency
  • 6.9% ABV Alcohol
  • 261 per 12oz Calories
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