Irish Extra Stout Recipe - stopgap stout

Recipe Info

Recipe Image

stopgap stout

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Rolled Oats, Chocolate (UK), Crystal 60L (UK), Roasted Barley (UK), Perle (US) Hops, Safbrew S-33 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale (UK)
5
38
3
Mash
5% - Rolled Oats
0.3
33
2
Mash
3% - Chocolate (UK)
0.2
34
425
Mash
3% - Crystal 60L (UK)
0.2
34
60
Mash
1% - Roasted Barley (UK)
0.06
29
550
Mash

Hops

Perle (US)
30
Leaf
Boil
60 min(s)
10
27.9
Perle (US)
25
Leaf
Boil
10 min(s)
10
8.4
Perle (US)
30
Leaf
Boil
5 min(s)
10
5.6

Yeast

Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stopgap stout
Irish Extra Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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