Witbier Recipe - oberon clone

Recipe Info

Recipe Image

oberon clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Crystal 15L - UK, 2-Row - US, Perle Hops, Cascade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, grains of paradise, juice from whole lemon, juice from whole orange.

Fermentables

45% - Wheat - US
5
39
1
Mash
9% - Crystal 15L - UK
1
34
15
Mash
45% - 2-Row - US
5
37
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
28.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.9

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

grains of paradise
0.5
tsp
FlameOut
juice from whole lemon
1
each
FlameOut
juice from whole orange
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
transfer grains of paradise to primary
2.
add zest from 2 lemons and 2 oranges to primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oberon clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 210 per 12oz Calories
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