Specialty Fruit Beer Recipe - quincessential ale

Recipe Info

Recipe Image

quincessential ale

by on
All Grain + Extract
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Plus Extract Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Maris Otter Pale (UK), Belgian Candi Syrup - Clear, Perle (US) Hops, Abbaye Homebrew Yeast.

Fermentables

73% - Pilsner (BE)
4.6
37
1
Mash
24% - Maris Otter Pale (UK)
1.5
38
3
Mash
3% - Belgian Candi Syrup - Clear
0.2
32
0
Extract

Hops

Perle (US)
25
Leaf
Boil
60 min(s)
7.75
17.1
Perle (US)
20
Leaf
Boil
20 min(s)
7.75
8.3
Perle (US)
30
Leaf
Boil
10 min(s)
7.75
7.4

Yeast

Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

quincessential ale
Specialty Fruit Beer
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 215 per 12oz Calories
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